レストラン · 江北区
ジャンテ・ワン・ジョクバル
장터 왕족발
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江北区
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
メニュー메뉴
Menu
茹で肉のスライス
特大サイズ
グリルドポークリンド
頭肉
大きい
ミニ豚足煮込み
小さい
若く
コリ
ワンテク
