レストラン · 江北区
昌台辛い玉バル(本店)
창대 매운족발(본점)
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江北区
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
メニュー메뉴
Menu
辛いそば麺の大盛り合わせ(ラージ)
スパイシー蕎麦麺の大盛り合わせ(中くらい)
辛いそば麺の大盛り合わせ(小)
スパイシーチキンフィート
マウン・ミニジョク・バル(ラージ)
maeun minijok bal(中音)
マウン・スンサル・ジョクバル(大)
マウン・スンサル・ジョクバル(中型)
ゴールデンバンバンジョーフォース(ラージ)
スンサル・バンバンジョク・バル(中音)
