レストラン · 江北区
ソウル国市葛蓉 冷麺カルグクス
서울국시칡냉면칼국수
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江北区
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
メニュー메뉴
Menu
⭐ヌードルスープ
ビール
ビビンバ(大麦)
ビビンバ(米)
冷たいクズ麺(冷たい)
冷たいクズ麺(辛い)
特大餃子(6ea)
手引きドウスープ
ジャンボサイズ
マッコリ(米酒)
