レストラン · 江北区
ハンガネ・マレ焼きダクカルビ(ミア支店)
한가네 숫불 닭갈비(미아점)
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江北区
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
メニュー메뉴
Menu
骨なし鶏足
スープの中の麺
塩漬け魚介類/塩漬け肉
辛いチキン炒め
醤油漬けチキンの炒め
マヌルダク・ガルビ
モデウム・ダクカルビ
同集貴
