レストラン · 江北区
モコジ
모꼬지
📍
料理について
日本料理
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
この地区について
江北区
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
メニュー메뉴
Menu
長崎ジャムポンタン(プレミアム)
スパイシーフードスープ(プレミアム)
唐辛子と豚肉の炒め物
海鮮とチーズのトッポッキ
チャドルバギ スクジュ・ボックウム
チーズダクカルビ
ダクダリサル・チリ・ボックム
ダクダリサル・グルソース・ボッククム
ドゥアジゴギガン・ジャンジョリム
豚肉ステーキのグリル
