Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
This pork cutlet is served at a popular, long-established restaurant in the neighborhood. Soup and soup are served before the meal. If you order the full course, you'll get a variety of options, including pork cutlet, fish cutlet, and hamburger steak, as shown above, so you'll never get bored. The sweet and savory sauce is perfect without being overpowering. The tartar is average, but it's still quite good. The hamburger steak looked incredibly hard, but it was surprisingly tasty, so I was overall satisfied.
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