レストラン · 恩平区
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料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
恩平区
Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
メニュー메뉴
Menu
衣で揚げたポラック・フィレ
衣で揚げた豆腐
骨なし鶏足
冷たいそば麺にヤングサマーラディッシュキムチ
餃子スープとスライストッケ
スープの中の麺
冷たい大豆スープの麺
ヤングサマーラディッシュキムチ入り麺
シーフードとネギパンケーキ
スパイシーヌードルズ
