Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
There's nothing better than this for a hangover. The sharpness that washes away all the alcohol from yesterday and the rich, hefty flavor of the soup are just so good. I like thin dumpling skins, but these dumplings are so filling that you can see through them. It's worth the money. I had a delicious meal. I'm planning to go back for boiled pork puffer next time!!
Korean blogger posts. Links open original posts on Naver.
