Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
I always pass by here, and I was craving naengmyeon, so I went there to eat. The restaurant is slightly elevated, and there's a parking lot below. Parking seems to be enough for about 10 cars. I think there's a parking attendant on duty sometimes. They also have naengmyeon and galbitang (short rib soup). They also have king-sized dumplings, which are 9,000 won each. I didn't order them because I wasn't sure how many they served. I had the bibim naengmyeon, and it was delicious. The broth came out before the naengmyeon, and it had that familiar flavor, so it was delicious. It didn't seem to have a double portion, and they added some extra noodles for 5,000 won. I think I'll go back again when I crave naengmyeon.
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