レストラン · 銅雀区
オマエ・スンデエク
어매순대국
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
銅雀区
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
メニュー메뉴
Menu
牛トリプと腸スープ
牛トリプと善治スープ
ビール
茹で牛肉のスライス/茹で豚のスライス
冷たいそば粉麺
緑豆入り人参チキンスープ
半分チキン入りの人参スープ
頭肉
牛頭米スープ
焼酎
