レストラン · 銅雀区

ジャー・ドゥエンジャン・ジョクバル

Name: 항아리된장족발
Address: 서울특별시 동작구 흑석로9길 13, Dongjak-Gu, ソウル, KR
Telephone: 02-822-2588

항아리된장족발

·Chongshin Univ. Station · 1.1km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

銅雀区

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

メニュー메뉴

スパイシーなそば麺の大盛り合わせ

₩10,000

ミニピッグトロッターズ

₩15,000

ピッグズ・トロッター・サラダ

₩27,000

ピッグズトロッターズ・ツー・ウェイズ

₩28,000

野菜ラップと豚肉のセットメニュー

₩5,500

スパイシーピッグズ・トロッターズ

₩28,000

豚肉入り野菜ラップ

₩28,000

大(大)

₩28,000

ドゥエンジャン・ジョクバル(ミディアム)

₩25,000

ジョクバル・ジョンシク

₩5,500