レストラン · 銅雀区
開城孫餃子(ボラマエ学園支部)
개성손만두(보라매아카데미점)
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
銅雀区
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
メニュー메뉴
Menu
飲料
ご飯の器
そば麺に乾燥スポルカラム
餃子火鍋
任意の材料の追加注文
エクストラオーダー・オブ・ヌードルズ
自家製餃子(肉)
自家製餃子(キムチ)
ショーン・オニール
マククスおばさんになりたい男
