レストラン · 銅雀区

ダワ・ブンシク

Name: 다와분식
Address: 서울특별시 동작구 양녕로25길 2-8, Dongjak-Gu, ソウル, KR
Telephone: 02-812-5354

다와분식

·Chongshin Univ. Station · 1.1km·軽食・屋台料理

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料理について

軽食・屋台料理

Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.

この地区について

銅雀区

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

メニュー메뉴

⭐麺スープ(ギョルハンジョン)

₩5,000

⭐辛い炒めサンデーと野菜

₩5,000

⭐トッポッキ

₩4,000

キンパ

₩2,500

キンパ(チーズ)

₩3,000

キンパ(ツナ)

₩3,500

スープの中の麺

₩4,000

ラーメン

₩3,500

ラーメン(チーズ)

₩4,000

辛冷たく弾む麺(yeoreumhanjeong)

₩5,000