レストラン · 銅雀区

ソノク・ガルビ

Name: 선옥갈비
Address: 서울특별시 동작구 상도로 252, Dongjak-Gu, ソウル, KR
Telephone: 02-814-8331
Rating: 3.3

선옥갈비

3.3·Noryangjin Station · 1.0km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

銅雀区

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

メニュー메뉴

牛リブ(200g)

₩18,000

プルコギ火鍋

₩7,000

冷たいそば粉麺

₩8,000

グリルドマリネサーロイン(200g)

₩35,000

グリルドポークベリー(200g)

₩15,000

キムチチチュー

₩7,000

牛膝関節

₩14,000

豚カルビ(250g)

₩15,000

ショートリブスープ

₩9,000

大豆ペーストシチュー

₩6,000