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★★★★★Sam Monkey6 months ago

I tried the Nan Course and several dim sum dishes at Dohwa, and overall the meal was really solid. Their dim sum is the highlight — the har gow and vegetable dumplings were especially good with thin wrappers and fresh fillings. The siu mai was classic and simple, and the xiao long bao had a nice amount of broth. The Nan course was clean and well-balanced. The cold appetizer plate, lemon cream shrimp, and the chili stir-fry with steamed bun were the best parts. Nothing was too heavy or greasy, and the flavors were more traditional Cantonese style. It’s a great spot for a relaxed family meal or anyone who wants reliable, classic dim sum in Seoul.

★★★★★MJ SHIN11 months ago

I've been here several times because it's close to my office. The chadol jjambbong is also delicious. Nearby are Nanrang, Dohwa, and Myeongjeongru Sampajeon, but I think this one is the most delicious.