レストラン · 道峰区

チャンゴルアンチョビヌードルズ

Name: 창골멸치국수
Address: 서울특별시 도봉구 덕릉로60길 7-8, Dobong-Gu, ソウル, KR
Telephone: 02-993-5988

창골멸치국수

·Suyu Station · 1.4km·軽食・屋台料理

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料理について

軽食・屋台料理

Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.

この地区について

道峰区

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

メニュー메뉴

⭐ヌードルスープ

₩4,500

⭐とんこツ

₩6,000

餃子スープとスライストッケ

₩5,000

キンパ

₩2,000

アンチョビスープの麺

₩4,000

冷たい大豆スープの麺(ノンヒョプ国山公/yeleumgyejeol)

₩6,000

ヤングサマーラディッシュキムチ入り麺(ちきり板根/yeleumgyejeol)

₩4,500

スパイシーヌードルズ

₩4,500