レストラン · 道峰区

イェリム海鮮マニュアルカルグクススペシャリティ

Name: 예림해물손칼국수전문
Address: 서울특별시 도봉구 노해로65길 11, Dobong-Gu, ソウル, KR
Telephone: 02-994-2232

예림해물손칼국수전문

·Banghak Station · 1.2km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

道峰区

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

メニュー메뉴

自家製シーフード入りヌードルスープ

₩6,500

ヘムル・カルジェビ

₩6,500

ソン・スジェビ・ヘムル

₩6,500

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 02-994-2232

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