レストラン · 道峰区
専門レストラン
명물식당
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
道峰区
Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.
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Menu
野菜ラップとご飯を添えたスパイシーな豚肉炒め
野菜ライスラップと淡水カタツムリ入りの大豆ペーストシチュー
ブダエジゲ
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-994-7203
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