レストラン · 道峰区

全羅旧式手作り赤豆カルグクス

Name: 전라도옛맛손팥칼국수
Address: 서울특별시 도봉구 도봉산4나길 11-5, Dobong-Gu, ソウル, KR
Telephone: 02-955-3279

전라도옛맛손팥칼국수

4.2·Dobongsan Station · 246m·韓国料理

📍

料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

道峰区

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

メニュー메뉴

ビール

₩4,000

飲料

₩1,000

チュンハ

₩4,000

クラムヌードルスープ

₩7,000

特大餃子(肉)

₩5,000

特大餃子(キムチ)

₩5,000

マッコリ(米酒)

₩3,000

あんこ麺スープ

₩7,000

焼酎

₩4,000

バジラク・ブチュジョン

₩12,000