レストラン · 道峰区

コトコト

Name: 코토코토
Address: 서울특별시 도봉구 노해로69길 26, Dobong-Gu, ソウル, KR
Telephone: 02-991-6008
Rating: 3.8

코토코토

3.8·Banghak Station · 1.0km·日本料理

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料理について

日本料理

Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.

この地区について

道峰区

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

メニュー메뉴

チャー・シウ

₩3,000

ダンダンヌードルズ

₩9,000

卵

₩1,000

味噌ラーメン

₩7,500

ヌードルズ

₩1,500

サヌキウドン

₩8,500

豚骨ラーメン

₩8,000

カライシオラーメン

₩7,500

ネンラーメン

₩9,000

パ

₩1,000

맛만 보는 집1 year ago

Ramen & Rice Bowl Specialty Restaurant A restaurant located on the 1st floor of Changdong City World, a 4-minute walk from Exit 1 of Changdong Station. Tonkotsu Ramen costs 11,000 won, and a bowl of rice costs 1,000 won. Ramen? Rice Bowl? Having two contrasting menu items makes me hesitate. Is this a ramen specialty shop? Or a rice bowl specialty shop? Since Tonkotsu is the first thing I see on the menu, I'll go with Tonkotsu. I caught a glimpse of how it was made. It appears to be ramen where they fill a pot with hot water, add some kind of extract, and boil it. I also saw a pot with beef bone broth, so I wondered if it was real bone broth, but it seems that pot is just for boiling hot water. The ramen has a broth style that is easy for anyone to eat, completely free of the distinctive pork smell that I dislike. It is topped with an egg and Chashu. The Chashu looked good, but the taste and texture were disappointing. It contained a generous amount of bean sprouts. There was absolutely no fishy taste, and the texture was good. The noodles also had a better texture than expected. The price is similar to that of a ramen specialty shop, but it feels like the expensive instant cup noodles sold in Japan. Pickled radish and kimchi are provided as side dishes. Store & Tips & Overall Review The store is on the cozy side, but there are quite a few tables. There are counter seats as well, so dining alone is comfortable. There are several types of both ramen and rice bowls, and side dishes are also available. You order at your table and pay at the counter after your meal. I stopped by out of curiosity while passing by. The atmosphere and music are set up to have a Japanese feel, but the taste feels like Japanese food you can eat in Korea.

디쭈1 year ago

July 25, 2024. I felt this way when I was in Japan, but Japanese restaurants aren't much different from those in Korea. Korea is a Japanese food powerhouse, too!! I had some business and was looking for a place where I could eat rice with a spoon, like soup, when I found Kotokoto. I was debating what to eat and ordered the Mixed Bowl. It had karaage, ebi-fry, and tonkatsu on it, but the karaage was a bit of a mistake. I think nothing beats a bowl of mixed chicken. Here, the karaage goes all the way to the roof of your mouth. It needs to be tender for a rice bowl!!! I haven't tried the ramen, so I don't know, but I don't think I'll come back just to try their menu. 일식이 땡겨서 갈일이 생기려나... 그때 라면이 맛있으면 다시 리뷰 쓰도록 하죠 ★★★☆☆: 재방문 의사 없고 그냥 그저그런 ★★★★☆: 전반적으로 좋으나 가성비가 떨어지거나 서비스가 부족하거나 무언가 조금 아쉬운 집 ★★★★★: 나무랄 것 없고 타지에서 누군가 놀러온다면 같이 가고싶은 집

테린2 years ago

The char siu is delicious as it is well-seasoned with soy sauce, but it is very disappointing that extra char siu is almost always served cold, and it is very bothersome that the takoyaki is pre-made. However, the ramen itself tastes good, so I hope that other aspects will be improved a bit.