キム・ユスンの大焼き豚串焼き

Also remembered by its old name, Chungmu Restaurant, this restaurant specializes in braised codfish cheek, characterized by the spicy marinade and a heap of onion slices. The unique presentation of braised codfish cheeks, which are topped with bean sprouts and spicy marinade, pairs well with makgeolli and is perfect when eaten with potato noodles.