朱家小

Led by Chef Myung Jung-hyo, a pioneering figure in Busan’s Japanese culinary scene, the kaiseki restaurant Juga Jung-hyo makes its long-awaited return. The restaurant presents a sake-focused, appetizer-driven course designed to maximize harmony with carefully selected sake, with the menu evolving approximately every month to reflect the flow of the seasons. A signature dish of chilled somen noodles generously infused with freshly ground sesame seeds stands as a defining highlight of the experience.