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This restaurant is well-known for its Chinese dumplings, which have a thick yet soft skin and a well-balanced filling of ginger and pork. In addition to Chinese dumplings, they also specialize in Chinese breads such as pat-bbang (red-bean bread) and dalgyal-bbang (egg bread). Bean soup, which is a popular breakfast food in China, is served with snacks. This restaurant has a history of over 70 years.