パク・オクヒの祖母の家、オリジナルトレジャースープ

Here, you can enjoy clean-tasting bokguk (pufferfish soup). The key to making bokguk is to use enough meat and prepare a flavorful broth, and this restaurant is known for its delicious bokguk with a rich, concentrated broth. The restaurant is small but popular, so you may have to wait in line during lunchtime.