レストラン · Jung
ムルコンレストラン
물꽁식당
この店について
This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing aftertaste. The scent and taste of their agui-jjim may be unfamiliar because it contains Korean mint leaves, which are eaten by people from Gyeongsang-do.
メニュー메뉴
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 051-257-3230
特徴특징
韓国料理
サービスメニュー서비스
agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup)


