グポチョンヌードル

This restaurant specializes in just one thing: myeolchi guksu (noodles in anchovy broth). When you order noodles, you will be served boiled noodles and a kettle of broth, and you can pour as much broth as you like over the noodles. The broth is prepared by simmering anchovies from the southern coast of Korea. It is best enjoyed with plenty of chopped Cheongyang peppers. This restaurant is considered to be the originator of Gupo noodles.