ブーサーン

This modern Chinese restaurant is decorated black tones. The signature dish is Peking duck with crispy skin, made properly in a dedicated wood-fired oven. They also serve a variety of familiar Chinese dishes with a modern twist. Two unique dishes that are noteworthy are their ma-yi-shang-shu (spicy fried cellophane noodles and ground pork) and suan-nibai-rou (pork with spicy garlic sauce).