ハジ・ヨンジン ジュ・ナングミョン

Jinju naengmyeon is made of seafood broth with anchovies, clams, and kelp and garnished with yukjeon (meat pancakes). It’s a rare delicacy, and only a few masters have been professionally trained to make it. This restaurant is characterized by using only black buckwheat from Jeju Island to make noodles.