レストラン · Dong
ブリスケットローチスープ
양지추어탕
この店について
Yangji Chueotang uses a large traditional-style cauldron to boil their chueotang (loach soup). They use red pepper powder from the local farm and make their own kimchi, which says a lot about the food’s quality. They have many regulars thanks to the amazing flavors and generous amount of food at low prices.
メニュー메뉴
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: +82-51-467-3924
特徴특징
韓国料理
サービスメニュー서비스
Chueotang (Loach Soup), Fried Loach, Kodarijjim (Braised Pollack)


