レストラン · Gijang
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솔리보
この店について
The young owner-chef, whose specialty is tomato sauce that he inherited and developed from his master, also dresses the meat used for steak himself and prepares it through a sous vide process for more than 8 hours. As the name suggests, the nicely decorated space makes you feel the warmth of the sunlight that shines through.
メニュー메뉴
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: +82-507-1420-4401
特徴특징
韓国料理
サービスメニュー서비스
Pomodoro Pasta, Shrimp Rose Pasta, Grilled Beef Steak


