レストラン · 江東区
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料理について
フライドチキン
Chimaek — fried chicken and beer — is one of Korea's most beloved combinations, especially for weekend evenings. Korean fried chicken is double-fried for an extra-crispy shell, then tossed in soy-garlic, sweet-spicy yangnyeom, or honey-butter glazes. Delivery culture made fried chicken a staple in every neighbourhood, and dedicated chicken restaurants serve it alongside cold draft beer, radish cubes, and pickled side dishes.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
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