アトリエ・アンダンテ
洋食
Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
鍾路区
Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.
