レストラン · 広津区

アチャサンじいちゃん手作り豆腐

Name: Achasanharabeojisondubu
Address: 서울특별시 광진구 자양로 324, 약수목욕탕 1층 (구의동), Gwangjin-Gu, ソウル, KR
Rating: 4.5

아차산할아버지손두부

4.5·Achasan Station · 936m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

広津区

Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.5

Jaeah HAN5 months ago

Delicious, freshly handmade tofu in two perfect textures: sundubu (soft) and modubu (slightly firmer). The ganjang sauce is authentically hearty and pairs beautifully with the tofu. Cozy, welcoming atmosphere after a hike, with locals and hikers sharing stories. A simple, comforting meal that truly showcases traditional craftsmanship. I’ll definitely be back after the next climb.

Risa Aryani5 months ago

Went during a slow hour and the staff seemed more relaxed. They explained the spice levels clearly and suggested add ons. The chicken stir fry was rich and satisfying. I would love a bit more ventilation, but I knew that going in.

Yu Yeen Fung7 months ago

Really fresh and soft tofu. Server was very friendly and showed me how to eat the dishes.