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Fast food in Seoul goes beyond the international chains that line main streets. Korean fried chicken brands, burger joints using Korean beef, and kimbap shops that operate at the speed of fast food have created a parallel fast-food culture that is distinctly local. Food courts in subway stations and department basements serve hot meals with the speed and consistency of fast food but often with the quality of a sit-down restaurant.
蘆原区
Nowon-gu in northeastern Seoul is a large residential district known for its community-focused dining culture. Local restaurants here serve the kinds of meals families eat daily — doenjang jjigae, guk-based soups, grilled fish — without the theatrics of trendier areas. It's a neighbourhood that rewards those looking for genuine everyday Korean food at prices that haven't been adjusted for tourists.
