About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Yeongdeungpo-gu
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Menu메뉴
Menu
1in suyuk
Beef(Large)
Beef(Medium)
Beer(Cass)
Beer(TERRA)
Beverages(Coke)
Beverages(Soda)
Chungha
Korean Black Raspberry
Makgeolli (Rice Wine)
Hours영업시간
Hours not tracked — confirm by phone: 02-6330-0666
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by KnowaboutkoreaKnown For특징
Korean
Amenities편의시설
Foreign-language menu
Parking
Near This Spot주변 장소
Complimentary서비스
한우꼬리곰탕 / 설렁탕 / 한우도가니탕 등
Plan Your Trip여행 준비
