RESTAURANT · Yangcheon-gu

색동저고리(목동점)

Name: 색동저고리(목동점)
Address: 서울특별시 양천구 목동동로 411, Yangcheon-Gu, Seoul, KR
Telephone: 02-6495-5522
Rating: 3.8

Saekdongjeogori(mokdongjeom)

3.8·Omokgyo Station · 672m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Yangcheon-gu

Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.

Menu메뉴

Surasang Set Menu

₩50,000

gyeomsang

₩20,000

hyojasang

₩27,500

ilpum sang

₩40,000

jeomsim teukseon beoseot jeongsik

₩15,000

jeomsim teukseon jeonbok yeongyangjeongsik

₩18,000

saekdongjinjisang

₩20,000

JooMee Oh1 year ago

I went for lunch with my family and ordered the Hyojasang (28,000 won per person). It was nice that they offered a variety of dishes that are usually quite labor-intensive, and the food was decent. However, the main dish, tteokgalbi (short ribs), was replaced with an eggplant dish. I felt the substitution was unbalanced. Fortunately, they served some decent barley ribs, otherwise I would have been very disappointed. The seaweed soup was a bit of a throwaway dish. The restaurant's old interior is a bit dated, which adds to its charm, but the room for six was too small, the chairs were uncomfortable, and the table was not the right height. The owner was abrupt, and the service was poor.