RESTAURANT · Yangcheon-gu
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About the Cuisine
Western-style Korean
Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
About the District
Yangcheon-gu
Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.
Menu메뉴
Menu
Beef Over Rice
Bibimbap
Cold Buckwheat Noodles
Noodles in Anchovy Broth
Noodles in Cold Soybean Broth
Noodles in Kimchi Broth
Shrimp Fried Rice
Spicy Buckwheat Noodles
Spicy Noodles
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