RESTAURANT · Seongbuk-gu
무교동본낙지
Mugyodongbonnakji
📍
About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Seongbuk-gu
Seongbuk-gu is home to Bukchon's quieter neighbour and Seoul's most literary neighbourhood, with independent bookshops and traditional restaurants tucked between old residential alleys. Ssangmun-dong's street food markets and the traditional teahouses of Samcheong-dong are highlights of this culturally rich but less-touristed district.
Menu메뉴
Menu
Kimchi and Hot Dog Stew(Large)
Pork Over Rice
Short Rib Soup
Soft Tofu
Soybean Paste Stew
Spicy Fish Roe Stew
mugyodong nakji deopbap
nakji albap
nakji haejangramyeon
nakji kalguksu
