RESTAURANT · Jungnang-gu
족발상회
Jokbalsanghoe
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About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Jungnang-gu
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
Menu메뉴
Menu
Large Platter of Buckwheat Noodles(Large)
Large Platter of Buckwheat Noodles(Small)
Mini Braised Pigs' Feet
Rice Ball
apdari
dwitdari
maeun apdari
maeun dwitdari
maeun minijok
