RESTAURANT · Jungnang-gu
그 옛날 1947왕만두(중화점)
Geu Yesnal 1947wangmandu(junghwajeom)
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About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Jungnang-gu
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
Menu메뉴
Menu
Extra-large Meat Dumplings
Old-fashioned Steamed Bun with Red Bean Filling
gogi napjakmandu
kimchi napjakmandu
kimchi wangmandu
