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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Jung-gu sits at the geographic and commercial center of Seoul, encompassing Myeongdong (K-beauty and street food), Namdaemun Market, and the financial district. The food here spans the full range — from tourist-facing street stalls in Myeongdong to understated lunch joints serving office workers, and traditional Korean restaurants that have operated for decades without needing to advertise.
Excellent meal for 2 people, the atmosphere is very intimate and perfect for a couple's dinner, I highly recommend the seaweed pasta, a pure delight.
Run by a chef with a background in omakase, this place consistently maintains a consistent taste and atmosphere. It's the perfect place to end the day with delicious food and a drink under the quiet lighting. 🍣 When it comes to Iki, it's the mackerel bob sushi! Slightly cooked mackerel sits atop soft sushi rice, creating a salty yet savory flavor. With each bite, the mackerel's rich flavor and soft texture burst forth. 🍜 My favorite is the Wando Gim pasta. The salty Wando gim pairs exquisitely with the creamy pasta. The pork jowl and mustard leaf kimchi add a kick, and the alternating salty and savory flavors will keep you coming back for more. 🤤 With a wide selection of drinks, including highballs, beer, and a variety of sake, you can enjoy whatever you like. Considering the quality of the food, it's actually quite affordable. Reservations are essential, as the wait can be long!
Korean blogger posts. Links open original posts on Naver.
🍣 Ikki in Hapjeong Review🇯🇵🥢 The sashimi and Wando seaweed pasta were absolutely delicious! 😋 The freshness of the sashimi and the unique pasta wrapped in seaweed creates an unforgettable flavor combination. The fried dishes were also outstanding, and pairing them with a highball enhances the experience even more. 🍹 Plus, there’s a non-alcoholic highball option available, so everyone can enjoy it. The grilled eel with seaweed chips is a must-try—it’s a perfect match! 🐟 If you’re looking for a great izakaya in Hapjeong near Hongdae, this place is highly recommended. Be prepared for a long wait on weekends, so make sure to reserve or get in line early. It’s a must-visit when you’re in Seoul, Korea! 🇰🇷 🍣 Hapjeong Ikki Review The sashimi and Wando Kim Pasta were absolutely amazing! 😋 Ikki's unique combination of fresh sashimi and pasta wrapped in seaweed is truly amazing. The fried dishes are also excellent, and pairing them with a highball makes them even more flavorful. 🍹 They also have non-alcoholic highballs, giving you plenty of options. The eel and Kimbukak (seaweed wrap) are especially perfect! 🐟 If you're looking for an izakaya in Hapjeong, this is a must-visit. The line can be long on weekends, so make a reservation in advance or be prepared to wait. Located near Hongdae, this is a must-visit! 👍
