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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.
We ordered Course A for a year-end group gathering. The rich tsukidashi was satisfying. The thick sashimi was satisfying. - It didn't taste like tuna. The servers were humorous, but they were slow to respond when I rang the bell... I wish they'd offered more assistance when they were busy.
It's a cozy place with a traditional sushi restaurant feel. I recommend the course menu.
Korean blogger posts. Links open original posts on Naver.
I visited with friends after seeing the photos and reviews on Naver. I'm not sure if the lady taking our orders saw us and thought we were just passing customers and served us poor food... The food was absolutely subpar. They served inedible tuna (back meat), and the fish was also not very good. The sea bream smelt and looked old...ㅠㅠ If you're not a regular, don't go there. ㅠㅠㅠ
