Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
Ordered the tenderloin, it’s very tender and juicy. Price 85,000 won. Average course price 70-100 k won, worth a try!
Delicious beef at affordable price. When I say affordable, it means that this is top quality at this price!
Korean blogger posts. Links open original posts on Naver.
Everything was perfect! From the quality of the meat, to the variety and taste of the appetisers and sides. The service was excellent. Worth a detour
