About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Geumcheon-gu
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
Menu메뉴
Menu
Beer
Beverages(Coke)
Beverages(Soda)
Cold Buckwheat Noodles
Extra Serving of Noodles
Jumbo Size
Makgeolli (Rice Wine)
Mung Bean Pancake
Soju
Spicy Buckwheat Noodles
Hours영업시간
Hours not tracked — confirm by phone: 02-864-2383
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by KnowaboutkoreaKnown For특징
Korean
Amenities편의시설
Foreign-language menu
WiFi
Parking
Near This Spot주변 장소
Complimentary서비스
양지수육 / 보성녹차돼지수육 / 비빔냉면 등
Plan Your Trip여행 준비
