Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
It's just so damn delicious. It's a real restaurant I always go to.
Open early and late~ I also ordered Jjapagetti, it was delicious. Doenjang cheese stew? That's delicious, lol
Korean blogger posts. Links open original posts on Naver.
Trusting and filtering... Contrary to the intention... Overall, it has a sweet and chewy taste.. A brand I haven't been to since Saemaeul Restaurant in 2008... As expected.