Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
It's just so damn delicious. It's a real restaurant I always go to.
Open early and late~ I also ordered Jjapagetti, it was delicious. Doenjang cheese stew? That's delicious, lol
Trusting and filtering... Contrary to the intention... Overall, it has a sweet and chewy taste.. A brand I haven't been to since Saemaeul Restaurant in 2008... As expected.