RESTAURANT · Eunpyeong-gu
둥지
Dungji
📍
About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Eunpyeong-gu
Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
Menu메뉴
Menu
Batter-fried Pollack Fillets
Batter-fried Tofu
Boneless Chicken Feet
Cold Buckwheat Noodles with Young Summer Radish Kimchi
Dumplings Soup with Sliced Rice Cake
Noodles in Broth
Noodles in Cold Soybean Broth
Noodles with Young Summer Radish Kimchi
Seafood and Green Onion Pancake
Spicy Noodles
