RESTAURANT · Jung
물꽁식당
Mulkongsikdang
About this place
This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing aftertaste. The scent and taste of their agui-jjim may be unfamiliar because it contains Korean mint leaves, which are eaten by people from Gyeongsang-do.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-257-3230
Known For특징
Korean
Complimentary서비스
agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup)


