RESTAURANT · Dong
우리돼지국밥
Uridwaejigukbap
About this place
Since 1975, it has been operating for three generations. It boils the broth for 24 hours and serves the soup with the traditional toryeom method. It uses the whole pig and immediately serves customers their favorite parts upon request.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-468-5623
Known For특징
GukbapKorean
Complimentary서비스
Dwaejigukbap (pork soup with rice), Assorted steamed pork


