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Read guide →Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
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